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THIS IS AN AUTOBIOGRAPHY OF CW4 WILLIAM J AUELL. IT WAS FURNISHED TO THE NIKE HISTORICAL SOCIETY BY HIS SON MICHAEL. THIS AUTOBIOGRAPHY SPANS CW4 AUELL’S MILITARY SERVICE YEARS. None of the contents,
opinions, statements, or positions expressed in this document are the
official position of the Nike Historical Society but solely those of CW4
William J. Auell (deceased).
YOU’RE IN THE ARMY NOW You're in the Army
now, You're not behind the plow, You'll never get rich, You son of a b-----, You’re in the Army now. Recruit William J Auell, RA13303902 reporting Sir! The peace-time military services of 1949 were being
manned by only volunteers. The draft had been suspended shortly after
the end of World War II and all draftees had left the Army or re-enlisted in
the Regular Army. Our war machine was down-sized to the point where
engaging in a major conflict would not assure a victory for the When I served in France from 1952 through 1955 I saw
first hand some of the results of this plan: thousands of electric
refrigerators, washers and dryers rusting in acre after acre of open fields
because no one in the United States Government took the time to consider the
difference in electrical current. The I was assigned to a training company of the 3rd Armored
Division, issued uniforms and equipment, given a haircut of my choice as long
as it was a baldy, and billeted in WWII wooden barracks that were lined up
perpendicular to the street. We soon learned that it was extremely
important to get to the street in a very short time. In order to do
that we had to leave the building via the side door, run down a small path
and 'fall in' on the street. Since we were not fast enough to please
our Platoon Sergeant [a PFC], especially the men that lived on the second
floor, we had to practice in order to get our response time lower. One
evening after dinner we were once again practicing our ‘fall in’ drill when
one of the soldiers fell on the path. A lot of the troops tried to run
around him but apparently some stepped on him breaking both of his
legs. The platoon sergeant was a little more tolerant after that
incident. He should have been court-martialed, but as far we knew,
nothing was ever done. A TASTE OF DISCIPLINE
One of the first things a new soldier does when he or she enters the Army
is getting a medical and dental
examination. I was in pretty good shape except I weighted 230
pounds and needed some dental work. On the day of my dental
appointment I had to get on the ‘sick
book’ and get a ‘sick slip’ from the First
Sergeant,
a grumpy old bird that was seldom seen after his morning coffee in
the mess hall. Thank Goodness. I was standing in
front of his desk and he asked me my
last name, which I spelled for him 3 times and he still didn’t have
it right, so I leaned on his
desk to point out where he was making the mistake,
when all
of a sudden he slammed his fist on the desk top and screamed “You
have your hand on my desk, you dumb S-- of a B----,
that’s 3 days KP”. When he hit the desk I think I
jumped about a foot off the floor. I almost messed my
drawers. I never had anyone yell at me like that
before. I didn’t know what to do so I just stood there. Actually,
I froze in place until he finally told me to get the
hell out of his office. He gave me the sick slip and I was out of there
Pronto.
He still had my name misspelled, but I sure wasn’t going back and tell
him. The following Saturday, Sunday and Monday I got up at
4 AM and
reported to the Mess Hall. I stayed clear of that First Shirt for as
long as I was in that outfit. When I needed to go to the dentist the
next time, I again had to face this tyrant. He gave me a
sick slip and I was out of there. I didn’t care if
he spelled my name ‘Benito Mussolini’, I
wasn’t going back and tell him.
I saw this bird one more time during our graduation ceremony. I left
Fort Knox and didn’t bother to say
goodbye to my friendly First Sergeant. Boy, I
would liked to have seen him
about 10 years later. He sure as hell would be
sorry if
he didn’t stand at attention and address me as “sir”.. I will never forget the chow in that training
company. They had a lot of guts calling it food. I lost 30 pounds
in 12 weeks, and it wasn't all from the exercise. I think the Mess
Sergeant had been a pig farmer before he found his home in the Army, at least
his way of preparing food would strongly suggest that. Food was in
short supply due to the budget crunch and a lot of it was Government surplus,
therefore it would have taken someone with a little imagination and creative
ability to prepare a meal that would be half way pleasing to the taste
buds. We ate a lot of powdered eggs, in fact we ate them six days a
week, fresh eggs [or at least they were still in the shell] only on
Sunday. The cooks couldn’t fry an egg without breaking the yolk, so
everyone ate scrambled eggs. We had canned condensed milk for
cereal and morning coffee. No cream for coffee at lunch or
dinner. I don't remember seeing a piece of fresh fruit the whole time I
was there. I heard that three guys broke teeth trying to eat the biscuits.
Another fellow thought he saw one of the green wieners move a little bit.
There was a PX across the street from our barracks but we were not allowed to
visit it until we got our first pay, which was almost a month after we set
foot on the red Kentucky clay, and then we were told what to buy [no candy,
chewing gum, cookies, snack food]. For twelve weeks we spend our days and nights learning
close order drill, how to roll a field pack, map reading, first aid,
camouflage, grade and rank recognition, survival skills, self-defense,
tactics and a lot of other training that would prepare the recruit to be a
good soldier. Of course, the big thrill of the entire twelve weeks was
the issuance of your M1 rifle. We learned how to disassemble and
reassemble our rifles, how to fall in love with our rifles and really mean
it, how to remember the serial number of our rifles, how to carry our rifles,
how to sleep with our rifles, how to clean our rifles, how to do the manual
of arms with our rifles, how to guard with our rifles, how to fight with our
rifles without firing it, and how to fire our rifles. I think I knew
that rifle better than I knew some of my own body parts. Naturally, being Army ground-pounders we marched, and
marched, and marched some more. We took several 5 and 10 mile jaunts
and one 30 mile beauty out to the bivouac area where we spent a week and then
another 30 miles back to the garrison. Camping out in After graduating from basic training I was assigned to subjects as filing, preparation of correspondence,
mailing, and the numerous duties that would be required of a clerk. I
graduated as a Clerk because I couldn't type 45 words a minute; 30 being my
tops. I didn't think that was too bad since I had never touched a typewriter before attending that school. Subsequent to a leave back to Army. I was what was known as SCARWAF [Special
Category Army with Air Force]; Army personnel on loan to the Air Force because the Air
Force at that time was in its infancy, having broken away from the Army only a year
before. There were 450 Air Force enlisted men and 45 Army enlisted men
assigned to the hospital. The Army troops were treated just like the
fly boys, except there was one gigantic morale problem; they did not have
authority to promote Army dog faces. The Air Force got the stripes and
the Army got the shaft. Not a real good situation, or at least not good
as far as the ground- pounders were concerned. My duty assignment was the A & D [Admissions and
Dispositions] office which was stuck down in the bowels of this old Cavalry
structure built about the time Custer was making his last stand against the
Indians. They had added several buildings behind the main section of
the hospital that were used as wards and one building was the mess
hall. All the buildings were connected by covered and heated hallways
so that patients wouldn't get cold traveling within the facility. This
hospital specialized in the treatment of Rheumatic Fever, serving any patient
who was diagnosed RF. Most of the patients came from the Army and Air
Force units in the A THANKSGIVING TO FORGET
I’ll never forget my first Thanksgiving dinner in the service. The
hospital food
was pretty
good most of the time. Two of my friends and I got all gussied up in
our newly acquired civvies and went to the mess hall for
dinner. There were six
big beautiful
turkeys sitting on the serving line, browned to a dark golden color
that made me reminisce about the Thanksgiving dinners my mother
so perfectly
prepared. &n |